香菇素蠔油運用在三道醬香蔬食

香菇素蠔油運用在蔬食

特色在於只利用其鮮味不用其上色

洋蔥四季豆

<p style="margin: 1em 0px; padding: 0px; border: 0px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-weight: 400; font-stretch: inherit; line-height: inherit; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 15px; vertical-align: baseline; color: rgb(68, 68, 68); letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 材料：洋蔥丁、四季豆、屏大薄鹽醬油、屏大香菇素蠔油、糖、鹽和白胡椒粉

<p style="margin: 1em 0px; padding: 0px; border: 0px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-weight: 400; font-stretch: inherit; line-height: inherit; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 15px; vertical-align: baseline; color: rgb(68, 68, 68); letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; text-align: center;"><span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(68, 68, 68); display:inline !important; float:none; font-family:helvetica neue,helvetica,arial,sans-serif; font-size:16px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">作法 ： 先將洋蔥丁小火炒，加入屏大薄鹽醬油炒香，再入四季豆炒熟，調味

洋蔥青皮苦瓜

<p style="margin: 1em 0px; padding: 0px; border: 0px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-weight: 400; font-stretch: inherit; line-height: inherit; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 15px; vertical-align: baseline; color: rgb(68, 68, 68); letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 材料：洋蔥絲、青皮苦瓜、薑絲、紅辣椒絲、屏大香菇素蠔油、糖、鹽和白胡椒粉

杏鮑菇炒豆苗

<p style="margin: 1em 0px; padding: 0px; border: 0px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-weight: 400; font-stretch: inherit; line-height: inherit; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 15px; vertical-align: baseline; color: rgb(68, 68, 68); letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 材料：杏鮑菇絲、豆苗、薑絲、紅辣椒絲、屏大香菇素蠔油、糖、鹽和白胡椒粉

<p style="margin: 1em 0px; padding: 0px; border: 0px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-weight: 400; font-stretch: inherit; line-height: inherit; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 15px; vertical-align: baseline; color: rgb(68, 68, 68); letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; text-align: center;"><span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(68, 68, 68); display:inline !important; float:none; font-family:helvetica neue,helvetica,arial,sans-serif; font-size:16px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">作法 ： 先將辛香料、杏鮑菇絲炒香，再入豆苗炒，調味

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香菇素蠔油運用在三道醬香蔬食

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